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We received lots of enquiries regarding what Pork meat to choose for different dishes or cooking method you want to whip up. So here we have compiled a list of popular dishes and the Pork meat you should be buying, hope it helps! 🐷 (click on the product name to visit product page)
Char Siew 叉烧
Sweet and Sour Pork 咕噜肉
Braised or Stew meat
Stir Frying
Pork Chop or Grilling
Bak Kut Teh 肉骨茶
For cooking Soup (Watercress, Old Cucumber)
> Pork Soft bone, Pig Tail Bone, Pig Tail, Loin Bone (龙骨) and Key Bone
If for brewing soup and not eating meat, you can take Loin Bone.
Prawn Noodle soup base, Steamboat broth
Pig Trotters Vinegar 猪脚醋
> Pig Hand (猪手) or Pig Leg(猪脚) or Pork Intestine (猪粉肠)
The difference: Pig hand has more meat and Pig leg has more collagen.
A pig hand weighs approx 1kg